Education in India, Career in India: Food Technology
Looking for a Career Option in the Field of Food Technology ? This section features Food Technology as a career option, elaborated with reference to the job profile, personality traits required, the courses and training involved, premier institutions and future prospects.
The fast paced life of today has ushered in the era of convenience food or more popularly the fast food culture in our country. On one hand this has led to the growing demand for packed and processed food and on the other it has made the consumer more quality and nutrition conscious. All these factors pose a very encouraging picture on the future of Food Processing Industry in India.
The FPI encompasses basic foods like wheat and rice products and the processes for converting them into edible form; besides processed foods such as bakery and confectionery products, dairy products, meat and fish products, fruit and vegetable products in short, everything which is processed and packaged to enhance and prolong the edible life. This technology has indeed revolutionized the food habits of the people in our country by having cooked and packed foods in attractive packages in their homes.
Food Technologists should have average intelligence, scientific bent of mind, powers of observation, interest in scientific and technological developements, interest in health and nutrition, powers of concentration (especially in research and developement), Sense of responsibility, ability to work well on one's own as well as a part of a team, ability to communicate effectively with people at all levels of intellect, and a discerning approach to food items are useful traits for aspiring food technologists.
There are variety of courses at different levels which train students for food technology job in small-scale units as well as in large-scale units.
After successful completion of plus two or equivalent examination one could pursue short-term certificate, craft and diploma courses at various polytechnics, food crafts institutes in different states as well as at the central Food Technological Research Institute , Mysore. Such courses are suitable for placement in small-scale units in catering establishments or in food processing and preservation.
Bachelor's and Master's degree and research qualifications provide the most comprehensive professional grounding for jobs in the food industry, particularly large-scale units, and for taking up research and training as well as for entrepreneurship.
Food Processing Industry is a growing industry with good job prospects. Some universities in India offer degree courses in food technology and food science. There are also institutes offering postgraduate courses in specialized aspects of food processing.
Admission for under graduate courses in food technology, food science and home science is open for candidates with PCM or PCB at 10+2 level.
For admission in M.Sc / Management eligibility criterion is B.Sc. Food technologists have graduate / postgraduate degrees in the field, which are offered at various institutes in India. Since the work varies, the professionals are taken from different disciplines.
Home Science graduates or higher degrees in Dietetics / Nutrition and Hotel Management graduates (food & beverage) can work as a team in food production industries, marketing, preservation and so on. This is why graduates in Home Science or Nutrition have a wide range of options before them.
Please click here for the list of the Food Technology Institutes in India.
The work of food technologists is mainly in hotels, food industries, quality control, hospitals, packaging, industries, distilleries, soft drink factories and rice mills, etc. They also are into manufacturing industries by using their expertise in monitoring the storage, processing, hygiene temperatures and experimenting etc.
The food processing industry also has attractive openings at the managerial levels for professionals from varied fields. For example Industrial Production Managers are required to control the operation of the manufacturing plants. Marketing and Sales personnel are required for sales promotion and marketing. Food technologists work in research laboratories or on production lines to develop new products, test current ones, and control the overall food quality. Can be a rewarding career.
Food Technologists have bright prospects in salaried jobs in the public sector and the private sector. Entrepreneurship offers lucrative prospects especially in food processing business. The Ministry of Food Processing Industries set up in July 1988 to give an impetus to the developement of food processing industries in the country was subsequently made a department and brought under the Ministry of Agriculture.
With processed food chains with foreign tie-ups emerging on the Indian scene, food technologists will have opportunities to improve their prospects. Agri-exports have picked up tremendously with the encouraging involvement of the corporate sector and this