| Degree / Course | College / Institute | State | Eligibility | Course Duration |
| BSc Tech. In Food Technology | University of Bombay, Fort, Mumbai | Maharashtra | BSc. | 3 years |
| BSc Tech. In Oil Technology | Nagpur University, Nagpur | Maharashtra | BSc. | 3 years |
| BSc. With Food Science | Swami Ramanand Teerth Marathwada University, Nanded-431603 | Maharashtra | Class XII with Physics, Chemistry and Mathematics | 3 years |
| BSc. With Food Technology | Dr. Babasaheb Ambedkar Marathwada University, Aurangabad-413004 | Maharashtra | Class XII with Physics, Chemistry and Mathematics | 3 years |
| BSc. With Food Technology | Engineering Department, Amrawati University | Maharashtra | Class XII with Physics, Chemistry and Mathematics | 3 years |
| BSc. With Food Technology | University Department of Chemical Technology, Matunga, Mumbai-400019 | Maharashtra | Class XII with Physics, Chemistry and Mathematics | 3 years |
| MTech. Oil Fats and Waxes | Nagpur University, Nagpur | Maharashtra | BSc. / BTech. | 2 Years |
| Mtech. Food Technology and fermentation Technology | University of Bombay, Fort, Mumbai | Maharashtra | BSc.Tech | 2 years |